Culture & Curd
Students working at a wooden table preparing cheese curds
Masterclasses

Hands-on
Transformation

Join our expert-led sessions. From your very first stretched mozzarella to complex fermented jars, we guide you through the rustic science of milk and microbes.

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For All Levels

Whether you have never boiled a pot of milk or you are looking to perfect the rind on an aged wheel, our masterclasses are structured to build your confidence layer by layer.

We break down the seemingly magical process of fermentation into clear, repeatable steps you can easily replicate in your own home kitchen. No specialized industrial equipment required.

A beginner student smiling while stretching fresh mozzarella
Small group sessions ensure personal guidance

Our Core Masterclasses

Select a focus below. Each immersive session provides theoretical background paired with extensive hands-on practice.

Bowl of freshly made ricotta
Half-Day Session

Introduction to Fresh Cheeses

Master the quick, deeply satisfying art of fresh cheese. You will create stretching mozzarella, warm creamy ricotta, and tangy cultured butter.

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Aged cheese wheel resting on wooden board
Full-Day Intensive

Aged & Cultured Wheels

Dive into pressing, brining, and aging. Learn the secrets of cheddar affinage, bloomy rinds like brie, and proper temperature control for cellaring.

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Jars of bright vegetables fermenting
Evening Workshop

The Fermenter's Kitchen

Explore the wider world of lacto-fermentation. Craft crunchy seasonal krauts, robust kimchi, and learn to maintain a bubbly kombucha SCOBY.

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What You'll Make

Our philosophy is entirely hands-on. You don't just watch a demonstration; you plunge your hands into the warm curds and massage salt into the cabbage yourself.

  • Multiple batches of your chosen focus product
  • A complete set of take-home jars, molds, or wraps
  • Active cultures to begin your next batch immediately

What's Included

We provide everything required for a comfortable, deeply educational experience. Just arrive with an appetite and an eagerness to learn.

  • A sturdy canvas apron for use during the class
  • A printed handbook containing recipes and scientific notes
  • An artisan tasting board featuring our aged cellar selections
  • 15% off anything in The Shop on the day of your class
Reserve Your Spot

Booking Information

Classes are capped at 8 participants to guarantee focused attention. Schedules are released on a rolling two-month basis.

hello@cultureandcurd.ch +41 41 210 64 80

Common Questions

Do I need any prior cooking experience?
Not at all. Our classes are designed for complete beginners and enthusiastic home cooks alike. We explain the science in plain English and demonstrate every step before you try it.
Are the classes suitable for vegans?
Our "Fermenter's Kitchen" class focuses entirely on vegetables and is completely vegan. The cheese-making classes utilize dairy milk and are therefore not suitable for a vegan diet.
Can I buy a class as a gift for someone else?
Absolutely. We offer beautiful physical and digital gift certificates. You can explore those options on our Gift Vouchers page.
What happens if I need to cancel?
We require 7 days notice for a full refund or to reschedule, as our ingredients must be ordered and pre-cultured well in advance. Read more in our Terms and Conditions.